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The Art of the Sausage |
| Pork |
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Breakfast Bangers |
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Ginger & Sage |
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Peasant Pork & Green Peppercorn |
|
Smoked Chorizo |
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With Fennel |
|
Preserved Lemon & Lemonthyme |
| Beef |
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Purple Pepperberry & Lemon Myrtle |
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With Boks Bacon |
| Chicken |
|
Chive & Parsley |
|
Feta, Olives and sun-dried tomatoes |
| Lamb |
|
Moroccan Merguez |
|
Rosemary & Garlic |
| Lamb, Beef & Pork |
|
Gamekeepers |
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