Products

Our Portfolio

Pork

Woodfire smoked bacon

Our original product, robust and smokey, a real mans bacon.

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Bush Honey bacon

Our newest bacon product, cured with organic gum honey, slightly sweeter than the wood fire but still smokey.

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Bred free range Leatherwood Honey bacon

Our softest sweetest bacon, a favourite with the ladies, or those new to dry cured bacon. Cured with organic leatherwood honey.

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Bundaberg Bacon

Cured with genuine Bundaberg Rum.

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Bacon Mince

A finely minced product from each of our bacon flavours, ideal for pizza or flavouring soups, stocks, pasta or omelettes.

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All Boks Bacon is dry cured, no added water and minimal nitrites.

For best results grill.

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Bred free range hams

We have half boneless hams in stock all year round, these are ideal for deli slicing, and during the festive season we have whole bone in and easy carve hams. These are available at a weeks notice at all times. All hams available in leatherwood honey cure or Woodfire smoke. Sliced 250-gram packs ideal for retail.

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Fresh bred free range Hampshire Pork

This is the finest pork in Tasmania, grown from Hampshire pigs from the Thornberry family in Sorell, it is available each week on Wednesday. Please pre-order your selected cuts early to avoid missing out!

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Fresh Australian pork

These quality boneless middles are available at all times and are ideal for rolled roasts. They are usually 6-7 kilos in weight.

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Speck

This double smoked belly product is ideal for lardons or slice it for streaky bacon. Comes in random weight pieces of around 300 grams for retail, or in a whole belly for food service.

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Kassler

This cut is double smoked loin with a cap of fat, which is encrusted with fennel seed, rosemary and black pepper. Slice into 1 cm thick steaks and bbq or pan fry. Serve with pickled red cabbage, spiced apple compote or sauerkraut.

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Pancetta

The classic unsmoked salted bacon of Italy gets the Boks twist. We cure with sage, thyme, fennel, black pepper and lemon zest. Comes in a half rolled belly, Cryovaced.

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Gammon

The best ham steak.

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Coppa

Spicy smoked pork neck, with the aroma of orange, juniper and nutmeg. Slice thinly for a flavoursome charcuterie.

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Schinken

Double smoked ham made from the eye of the loin

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bred free range smoked ribs and hocks

Put them in the pot, bung them on the bbq, then eat with fingers.

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Beef

Tasmania Smoked Beef

Dry cured, double smoked beef loin

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Sausages

Click here for our extensive varieties.