It's said that the smell of bacon cooking is one of the most evocative for the senses. You smell it and it takes you instantly to a special time, a special place in your past.

Can you imagine the smell, and the taste, of bacon that is the product of bred free-range pigs and Tasmanian leatherwood honey - the farm and the forest, all in one?

And can you believe that in this modern day and age there are still butchers who prepare and smoke their own bacon that's free of artificial flavours and preservatives?

It is hard to believe, because when you think of bacon, you tend to think of pale, pink rashers of meat, dominated by white fat, and too often slimy or even wet when you open the vacuum-sealed pack.

We have bred free range hams in whole leg easy carve, whole leg bone in or boneless 1/2 leg hams. The flavours are woodfire smoke or leatherwood honey cure. Contact your Boks Bacon stockist to order.